Tokyo Sugamo, Komagome, Hakusan | Oyakodon Kisaburo Nojo（喜三郎農場）| Seat Reservation Only

Fresh eggs are delivered every day! For banquets, make a reservation from the official page below for a good deal♪ Eggs to enjoy with sake, meat dishes from Yatsugatake, and delicious local chickens from all over Japan Kisaburo Farm offers a variety of delicious local eggs and rice. While focusing on high-quality ingredients grown in the natural environment of the Yatsugatake Plateau, we have also collected delicious local chickens from all over Japan. Yamanashi Kaiji Shamo chicken Yuyake Oyakodon, thigh skewers, and other local B-class gourmet Koshu chicken motsu stew. Kisaburoyaki, which is made by marinating Daisen chicken in secret spices for over 24 hours and then grilling it, is also very popular!