Belcancao Lunch/Dinner Buffet at Macau Four Seasons Hotel

Always Classy at Belcancao. Not the rush and mess that is every other buffet restaurant. Quality ingredients

You only need to provide your phone number to have your seat recorded and arranged. The waiter is friendly and polite, and takes the initiative to arrange a seat close to the food, which is wheelchair accessible and considerate.

Many styles, high quality and good service. Will definitely buy again next time.

The buffet dinner at the Four Seasons Hotel restaurant was very good, with ready-to-eat oysters, frozen lobster, lamb chops, beef ribs, instant lobster seafood soup, and included drinks

There are all kinds of food, although not as many as other hotels, but there are still quite a lot. What surprised me is the food that is cooked on the spot. After you order, it will be delivered to your seat. There are porridge, pasta, and eggs Benny, which are all made on the spot. In addition to the food, the service and environment are also good. It is worth recommending!

The process from the reception at the entrance to the seat was very smooth. There were not many types of dishes, but they were all exquisite. The lobsters for dinner were unlimited and there was no time limit for dining. You could really enjoy killing time. In comparison, the restaurants in Taiwan are really bad 👎 to the extreme. There are many types, but they are not exquisite. Not only are they limited in time, but they are also afraid that customers will eat too much. What's more important is... Macau is very strict about food safety, so you don't have to worry about eating expired or unclean food in Macau. Taiwan... Forget it, it can never keep up with other people's advanced food. It has expired for several years and is still being used. You can get Norovirus by eating any meal...

I got a discount from KKDAY and had a very satisfying meal. I highly recommend it.

Although the buffet has few varieties, they are all delicious. The most important thing is that the service attitude of the waiters is very proactive and enthusiastic. My wife and I both happened to have birthdays in that month, so the restaurant gave us a small birthday cake, which was very thoughtful. I will patronize this restaurant again next time I go to Macau.

The taste is excellent. The fried shrimp in the Typhoon Shelter is excellent. My friends and I are full of praise. His dessert area is very unique, and the fried ice cream is also delicious. Watching the chef's performance is also a very healing food experience. Although there are only frozen seafood options for lobster, there are many types of Western food, including the rare fried salmon. Chinese food also has steamed grouper, all without bones. It can be seen that the hotel is very attentive. It’s just that the temperature of the dishes is a little cold, but overall I will try it again next time. There are fewer people and it’s very comfortable to eat.

The place is spacious and comfortable, with an open-air teahouse. There aren't many types of food, but they are delicious. You can pick any sashimi you want. The lamb rack is tender and juicy👍🫰 with caramelized bungee👍👍👍. Next time