The Farmhouse at Hyatt Centric Victoria Harbour: Lunch & Dinner Buffet | Hong Kong

To celebrate the season of Spring, enjoy the return of “Haru Matsuri” (Spring Festival) Japanese-inspired buffets, including Sashimi and Flame-Seared “Aburi” Sushi selections, Grilled Yakitori Skewers, Chicken Karaage, Tempura, Japanese Rock Oyster with Ponzu and Momiji Oroshi (during weekend dinner), Wagyu Beef Sukiyaki (during weekend dinner), Wagyu Beef Burger Steak with Japanese Curry (during dinner), Tonkotsu Ramen and much more! For dessert, indulge in seasonal specials like Japanese Cheese Cake, Matcha Tiramisu, Strawberry Daifuku, Japanese Strawberry Sponge Cake, limited-edition ice cream flavours like Matcha, Black Sesame and much more! Other buffets signatures include our organic salad bar, chilled seafood selection including Mussels, Clams, Snow Crab Legs (during dinners and weekend lunches), as well as Chinese BBQ and Wok-Fried specialties, a kids section, and more.