With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines. Dine in the elegant, contemporary Nadaman’s main dining room, taste Kaiseki cuisine prepared by Chef Nobuo Tsuji, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right.
Mini Kaiseki Set Lunch
Booking starts: 2024-10-08
Chef Tsuji Omakase Kaiseki Dinner
Booking starts: 2024-10-08