Seafood Buffet with Lobster Option at Ngon Gallery Restaurant | Nha Trang

Ok experience overall

I fell in love with the singer because he was so good at singing. The staff was so kind and always served me with a smile, thank you. They even made cocktails for me. They were the best!!!

There are not many individual tourists at lunch, but there will be other tour groups, and drinks will have to be paid extra. Overall, the CP value is good.

I didn't stay at this hotel, so I went to the restaurant on the second floor to dine, and ordered unlimited lobster. Lobster is served a la carte, one plate at a time, with half a shrimp served. Lobster comes in four flavors: garlic, spicy, black pepper, and cheese. The garlic flavor comes with a dipping sauce similar to salad dressing, but I recommend not to use it. The garlic flavor can best bring out the original flavor and umami of the shrimp itself. The spiciness is similar to the taste of grilled prawns in Japanese cuisine, with a bit of sweetness and mild spiciness. I guess it is in line with the taste that Japanese people are accustomed to. The side dish is two small fried steamed buns, which are not unpalatable when dipped in sauce, but it is recommended to eat only one as it fills the stomach. The black pepper sauce is actually made in Chinese style, and the side dishes are Cantonese fried noodles and Qingjiang vegetables. Simply put, this dish is to appease you Chinese people, and it is also my favorite taste. Finally, there was the Western-style cheese gratin, which was also my least favorite. The cheese didn't go well with the lobster, so I only ate one plate. In addition to the lobster, a plate of four pieces of eel sushi and a large bowl of duck salad were also served. I had a piece of sushi, but it wasn't that great; the duck salad was good, and the duck meat was so domineering that it was almost a whole piece of duck breast. I won’t comment much on the other dishes, because there is unlimited lobster, so I just ate the lobster, and I almost didn’t touch the other dishes. What deserves special mention about this restaurant is the service. Really, providing such tableside service is what you call a waiter. The rest are just monkeys who know how to order and serve food. At the beginning, the receptionist will take you to your seat, and then the waiter will come over and introduce himself, saying who I am, and I will serve you tonight. It’s a real service! As mentioned before, lobster is served a la carte, and it is the exclusive waiter's job to help you order. Notice! It’s not that you ask him to come over and order from him after you’ve finished. It’s that when he sees you finish, he will automatically arrange the next dish to be served. After you have eaten all the flavors, he will ask you what flavor you want to add. This restaurant is different from some poor restaurants in Taiwan that advertise unlimited lobster but are afraid of people eating it. This restaurant is really not afraid of you eating it. After you finish one portion, he will immediately come over and ask you if you want the next one. I will eat it all night Five for six. I would like to express my special thanks to one of your waiters, John. He is not only my dedicated waiter, but also the person who takes care of my meal, makes delicious desserts and after-dinner wine, and is also the person who taught me how to eat lobster with a knife and fork. If I encounter the same situation in the future, I will not make a fool of myself. I would like to thank the service staff Mr. John for his patient guidance. I hope the store can praise him.

There are so few customers at noon, so book the place to enjoy! The food quality is good, but there is no lobster at lunch. The portion is very large, so you can’t eat too much!

There were quite few people dining at lunch, but I thought it was very cost-effective. Although there were not many types of a la carte dishes, the dishes were all of a certain quality and the service was very good. At this price, I think it was very cost-effective.

Good value, very good service staff

We chose unlimited lobster. As soon as we sat down, the waiter explained the details of the meal. For example, we had to place an additional order for lobster, which comes in four flavors. We tried all the lobsters, they tasted good, and the serving time was pretty fast👍🏻During the meal, the waiter would automatically serve sushi, steamed buns, etc., but we were not interested and didn't eat them, which was a bit wasteful. After you're almost full, the restaurant also offers roasted mango dessert and wine. Overall, the food and service were good and worth a visit.

I just blamed myself for not checking the content before ordering. I thought it was an ordinary buffet. It turned out that lunch was ordered from the menu. I was a little disappointed, but the waiter was polite and the quality of the food was ok, but the portions were too big and I was too full Didn’t try many types, the surprise is that the two of us book the place, and it’s not cheap to book the hotel restaurant😅

I made a reservation for the seafood buffet for lunch, but it wasn't a buffet and it was an unlimited menu. The food was delicious and the staff was friendly. The restaurant atmosphere was also good. I ordered drinks thinking they were unlimited, but that wasn't the case. I paid 400,000 dong.