Japan・Osaka Yakiniku Manno｜Wagyu Yakiniku Japanese style Wagyu Yakiniku

Visited for lunch with my husband and made an appointment online early in the morning, so I don’t have to worry about what to eat when I arrive, it’s best for people who have difficulty choosing! The restaurant is easy to find on the ground, and the ventilation is very good, so you won't smell all over your body after eating. It was the first time I ate beef sashimi. It turned out that there was no fishy smell and the taste was good. There is also a close-up view of the chef cutting and roasting meat, which is a visual and taste enjoyment. There is no doubt about the quality of the meat, and the four types of meat plus beef tongue are really a lot. It is also seen that there is a butcher shop selling it in the Kuromon Market, and the implant is a very good experience!

It’s super full and has a lot of meat. It would be more perfect if there is a lettuce salad to accompany it😆

Delicious and good service.

The beef is really big, just like the photo, but the wagyu beef is really oily, I don't like it, it's so greasy. The oil flowers are beautiful, but they are all meat. The two of them also ordered more vegetables, otherwise they would not be able to eat them. Too many servings and tiring.

it's a mistake to order a food coupon in Osaka. The description is totally different from the food offered because KkDay has a translation competency issue