KKday User
The first day's Giant Tree Trail was a long walk round trip, but most of the path was gentle, and I loved the feeling of being immersed in the forest for so long. In the evening, we checked into Ri Ri Chun Guesthouse. Yaya (meaning "mother" in the local language) warmly welcomed us. The next day, she even picked some Ma Gao Er Dai (a spice that actually tastes like lemon with a slightly spicy flavor) and rushed to introduce it to us before we left. The guesthouse was clean and tidy, making us feel comfortable and at ease. The following day, Brother Jiang explained many of the forest's plants and various stories about the Atayal people (Zhenxibao Church, weaving workshops, etc.), allowing us to get closer to and understand this forest and cherish every opportunity to travel. Almost every tribe has its own agricultural products, and we bought a lot of organic cabbage and other fruits and vegetables along the way. We were truly grateful to be able to bring back organic produce directly from the source. The millet donuts at Shin Kong Mitsukoshi and the fresh milk tea sold at Yaya are amazing! The millet donuts are not greasy at all, and they're chewy and bouncy with just the right amount of powdered sugar, which perfectly enhances the aroma of the donuts. The fresh milk tea, for some reason, has a richer, more mellow flavor compared to store-bought milk tea. I highly recommend everyone try them!