"Shirokane Nishida" has received one Michelin star. The chef has been trained in famous restaurants and cooks different dishes in the four seasons for you to taste. Offering a selection of delicacies, you can experience Japanese cuisine with all five senses. Featuring dishes based on carefully selected Wagyu beef, as well as top-quality ingredients such as crab and eel selected according to the season, we offer a gourmet course that reflects the changes in the seasons. In this quiet restaurant, you can enjoy the luxury of unique Japanese cuisine with exquisite details and seasonal ingredients.
Bar seating
Booking starts: 2025-04-29
box seat
Booking starts: 2025-04-29
Children's course
Booking starts: 2025-04-29
Shirokane Nishida